60g butter, chopped
1 ¼ cups (250g) firmly packed brown sugar
¾ (110g) plain flour
1 teaspoon ground cinnamon
2 medium (300g) apples, peeled, grated
1 cup (120g) chopped walnuts
½ cup (85g) chopped raisins
Grease 15cm X 25cm loaf pan, cover base with baking paper.Combine butter, sugar, eggs, flours and cinnamon in medium bowl of electricmixer, beat on low speed until ingredients are combined. Then, beat on mediumspeed until mixture is smooth and changed in colour. Stir in apples, nuts andraisins. Spoon and spread into prepared pan. Bake in moderate oven about 1 ¼hours. Stand 10 minutes before turning onto wire rack to cool.