250g butter, chopped
1 cup (200g) firmly packed brown sugar
1 tablespoon golden syrup
1 ½ cups (225g) self-raising flour
½ cup (125ml) milk
Smear deep 20cm round cake pan, coat base with baking paper.unite all ingredients in medium bowl of electric mixer, beat on low speed untilingredients are combined. Then, beat on medium speed until mixture is even andchanged in colour. Spread mixture into prepared pan. Bake in moderate ovenabout 50 minutes. place 10 minutes before turning onto wire rack to cool. Dustcold cake with sifted icing sugar, if desired.