Sunday, 14 October 2012



125g butter, chopped
2 teaspoons grated orange rind
1 cup (220g) castor sugar
½ cup (100g) firmly packed brown sugar
2 eggs
1 ½ cups (225g) self-raising flour
½ cup (75g) plain flour
½ teaspoon bicarbonate of soda
1 cup (250ml) evaporated milk
1 large (200g) apple, peeled, chopped
½ cup (60g) chopped walnuts

Lubricate23cm square slab cake plan, coat base with baking paper. Merge butter, roind,sugars, eggs, flours, soda and milk in medium bowl of electric mixer, beat onlow speed until ingredients are combined. Then, beat on medium speed untilmixture is smooth and changed in colour. Stir in apple and nuts. Spread mixtureinto prepared pan. Bake in moderate oven about 55 minutes. Stand 5 minutesbefore turning onto wire rack to cool. Decorate cold cake with 1 quality citrusfrosting and sprinke with extra walnuts, if desired.

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