tag:blogger.com,1999:blog-56224189578557970832024-03-05T05:31:43.964-08:00Chocolate Cake Recipes | Easy RecipesThe collection of large number of chocolate cakes recipes which are absolutely free and easy to make.Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5622418957855797083.post-262380243544187142013-12-14T05:51:00.002-08:002013-12-14T05:51:20.387-08:00The Christmas and the Sweet dishes!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGK90PXG4vEiEGMDoAR_7Fzz5KwxZWP8Jr2zLyzx5hAnuh8PFUnRqBgOFj1PSn21b8y-7yc5qf2Dmi42Pfc22XsePyK51ou2e8kkBRThxRrBvgyytCdczPTK1J1iF3TcrPYgDmOFAScwY/s1600/christmas_gifts.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGK90PXG4vEiEGMDoAR_7Fzz5KwxZWP8Jr2zLyzx5hAnuh8PFUnRqBgOFj1PSn21b8y-7yc5qf2Dmi42Pfc22XsePyK51ou2e8kkBRThxRrBvgyytCdczPTK1J1iF3TcrPYgDmOFAScwY/s320/christmas_gifts.jpg" width="320" /></a></div>
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As everyone knows that sweet dish play a vital role to enjoy
the Christmas tradition and it has become one of the best traditions all over
the world. People love to visit places and send gifts to their relatives on the
occasion of Christmas. It’s been a source of sharing and spreading love and
affection among your friends, relatives and clan. Well, I am here to tell some mouth
watering sweet dishes recipes that will make your Christmas more joy able and
happy than ever before. These are some of the recipes which are new and easy to
cook. </div>
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<b><span style="color: orange;">CHOCOLATE CREAM CAKE:</span></b></div>
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<span style="font-family: "Brush Script MT";">Use a cake mix
that does not require butter to be added.<o:p></o:p></span></div>
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370g packet chocolate cake mix</div>
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60g butter, chopped</div>
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2 eggs</div>
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1/3 cup (80ml) water</div>
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½ cup (125ml) Sour cream</div>
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60g dark chocolate, melted</div>
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100g dark chocolate, grated, extra</div>
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1 teaspoon icing sugar mixture</div>
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1 teaspoon cocoa</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GJzIJm2QvUlnVMZaKA29pU9Ytok3aje1fG38uUJjhtnOYfTOTW3qNYDSJ7Mu_K8ylGtLo_VVL9KYS2_8AfLDE4D_BDyb_VyjEnlAW30K3KQ4NEXqlfn2RDPuNnhLs2p1Gkx9NHSYe5o/s1600/cakes-desserts-chocolate-overflow-cake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5GJzIJm2QvUlnVMZaKA29pU9Ytok3aje1fG38uUJjhtnOYfTOTW3qNYDSJ7Mu_K8ylGtLo_VVL9KYS2_8AfLDE4D_BDyb_VyjEnlAW30K3KQ4NEXqlfn2RDPuNnhLs2p1Gkx9NHSYe5o/s320/cakes-desserts-chocolate-overflow-cake.jpg" width="294" /></a></div>
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<b>Syrup:<o:p></o:p></b></div>
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2 tablespoons castor sugar</div>
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2 tablespoons water</div>
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2 tablespoons Tia Maria or Kahula</div>
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<b>Filling:<o:p></o:p></b></div>
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185g unsalted butter, chopped</div>
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185g dark chocolate, melted</div>
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Grease deep 23cm round cake pan, cover base with baking
paper.</div>
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Place ingredients
from cake mix sachet in small bowl, add butter, eggs, water, sour cream and
cooled melted chocolate (do not add ingredients listed on packet ).</div>
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Follow method on packet for making cake. Pour mixture into
prepared pan. Bake in moderate oven about 50 minutes. Turn onto wire rack to
cool.</div>
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Split cold cake
horizontally into 3 layers, brush each layer with syrup. Sandwich layers
together with one-third of filling. Cover top and side of cake with remaining
filling. Cover top and side of cake with remaining filling. Decorate side with
grated extra chocolate. Sprinkle cake with sifted icing sugar and cocoa, top
with chocolate flakes, if desired.</div>
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<b>Syrup: </b>combine
sugar and water in small saucepan, stir over heat, without boiling, until sugar
is dissolved; cool, and stir in liqueur.</div>
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FILLING: Beat butter in small bowl with electric mixer until
light and fluffy. Gradually beat in cooled chocolate, beat well.</div>
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<b><span style="color: orange;">CHOCOLATE PUDDING CAKE:</span></b></div>
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<span style="font-family: "Brush Script MT";">Use a cake mix
that does not require butter to be added.<o:p></o:p></span></div>
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370g packet chocolate cake mix</div>
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85g packet chocolate instant pudding dessert mix</div>
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¼ cup (60ml) vegetable oil</div>
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60g unsalted butter, chopped</div>
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3 eggs</div>
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¾ cup (180ml) water</div>
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Grease 21cm baba cake pan. Place ingredients from both
sachets into small bowl with oil, butter, eggs and water (do not add
ingredients listed on packet). Follow method for mixing on cake pan. Bake in
moderate oven about 50 minutes. Stand few minutes before turning onto wire rack
to cool.</div>
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Tope cold cake
with one quantity chocolate cream topping. Refrigerate cake to set topping Decorate
with chocolate curls and sifted icing sugar. If desired.</div>
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<b>Chocolate cream
topping:<o:p></o:p></b></div>
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½ cup (125ml) thickened cream</div>
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125g dark chocolate, chopped</div>
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Heat cream in small saucepan until boiling, remove from
heat; add chocolate, stir until smooth. Cool until thick and pourable.</div>
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<b>Chocolate curls:<o:p></o:p></b></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Melt cooking chocolate (either dark or melts),
spread a thin layer over a cool surface such as ceramic tile, granite or marble
and allow setting at room temperature. Then, carefully holding a large, sharp
knife at about 45 degree angle, pull the knife gently over the chocolate to
form curls of varying sizes and shapes. </span></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-9653745774039383222012-10-14T13:17:00.001-07:002013-06-16T00:41:44.736-07:00FUDGY CHOCOLATE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingredients</b>:</div>
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185g butter, chopped</div>
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1 ½ cups (330g) castor sugar</div>
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3 eggs</div>
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1 ½ cups (225g) self-raising flour</div>
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¾ cup (110g) plain flour</div>
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½ cup (50g) cocoa </div>
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1 cup (250ml) water</div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95ch6aFkhxmrFY8G_wqsxjGwkVaBPGy3TtcA7CToLiFjgzuY3s6ZpEX_Dubzj6RMwjx9O5T4Xp_6d5a0TthBrJKN9Tz7EIaY2SHG-1UZfhnMMXMjiPC-XfDM42_KN_HU3iL28BbYDREw/s200/FUDGY+CHOCOLATE+CAKE.jpg" width="200" /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Lubricant deep 23cm round cake pan, line bottomand side with baking paper. Combine all ingredient in average bowl of electricmixer, beat on low speed until ingredients are combined. Then, beat on smoothand changed in colour. Spread mixture into prepared pan. Bake in moderate ovenabout ¼ hours. Stand cake 5 minutes before turning onto wire rack to cool. Ifdesired, split and fill cake with whipped cream and top with 1 qualitychocolate butter cream and chocolate curls.</span></div>
Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com2tag:blogger.com,1999:blog-5622418957855797083.post-15446878110006792902012-10-14T13:13:00.000-07:002013-06-16T00:40:37.857-07:00SPICY SPONGE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients</div>
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3 eggs</div>
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¾ cup (165g) castor sugar</div>
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1 ½ cups (225g) self-raising flour</div>
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1 teaspoon ground cinnamon</div>
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1 teaspoon ground ginger</div>
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1 teaspoon ground cloves</div>
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1 teaspoon ground cardamom</div>
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125g butter, melted</div>
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1/3 cup (80ml) milk</div>
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<b>Lubricate 15cm X 25cm loaf pan, cover base with bakingpaper. Beat eggs and sugar in small bowl of electronic mixer on high speedabout 10 minutes or until combination is thich and creamy. Gently fold inremaining ingredients. Pour mixture into prepared pan. Bake in moderate ovenabout 40 minutes. Turn onto wire rack to cool. If desired, top cold cake with 1quality honey cream cheese frosting combined with 1 teaspoon finely gratedlemon rind, and sprinkled lightly with orange shreds.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-60376265313494825222012-10-14T13:10:00.000-07:002013-06-16T00:40:55.507-07:00WALNUT AND RAISIN APPLE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients<br />
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60g butter, chopped</div>
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1 ¼ cups (250g) firmly packed brown sugar</div>
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3 eggs</div>
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¾ (110g) plain flour</div>
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1 teaspoon ground cinnamon </div>
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2 medium (300g) apples, peeled, grated</div>
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1 cup (120g) chopped walnuts</div>
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½ cup (85g) chopped raisins</div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQpJ34M2zSMxGuY0dRZcavTLAFvotmqcCNgkHfm4vcJjYVtMkNuXjtMChP-PDPDmphVD0sa1TQG970gr3pobjFXttR5Cixosvf2uvQrcupEIPNFpWK8EJBcMpoMXY14unC4JhClxf_mdc/s200/WALNUT+AND+RAISIN+APPLE+CAKE.jpg" width="200" /></span></div>
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<b>Grease 15cm X 25cm loaf pan, cover base with baking paper.Combine butter, sugar, eggs, flours and cinnamon in medium bowl of electricmixer, beat on low speed until ingredients are combined. Then, beat on mediumspeed until mixture is smooth and changed in colour. Stir in apples, nuts andraisins. Spoon and spread into prepared pan. Bake in moderate oven about 1 ¼hours. Stand 10 minutes before turning onto wire rack to cool.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-65399576032969777582012-10-14T13:07:00.000-07:002013-06-16T00:41:52.980-07:00APPLE WALNUT CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients<br />
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125g butter,
chopped<o:p></o:p></div>
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2 teaspoons
grated orange rind<o:p></o:p></div>
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1 cup (220g)
castor sugar<o:p></o:p></div>
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½ cup (100g)
firmly packed brown sugar<o:p></o:p></div>
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2 eggs<o:p></o:p></div>
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1 ½ cups
(225g) self-raising flour<o:p></o:p></div>
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½ cup (75g)
plain flour<o:p></o:p></div>
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½ teaspoon
bicarbonate of soda<o:p></o:p></div>
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1 cup (250ml)
evaporated milk<o:p></o:p></div>
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1 large
(200g) apple, peeled, chopped<o:p></o:p></div>
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½ cup (60g)
chopped walnuts<o:p></o:p></div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdIFnr3VuxL_2lx3hHPb2cKResEP-fhNV5IJ9O3Ut7Bx1MKkISHM4QtpdIlF3xdBUhh4pNYmTLFs_uqbkSCL-1Ihj-dJSEwb-DEt5QGCRAeDq2snf7L0t9K8Y7n8hD7yEWrovrZYIB5o/s200/APPLE+WALNUT+CAKE.jpg" width="200" /></span></div>
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<b>Lubricate23cm square slab cake plan, coat base with baking paper. Merge butter, roind,sugars, eggs, flours, soda and milk in medium bowl of electric mixer, beat onlow speed until ingredients are combined. Then, beat on medium speed untilmixture is smooth and changed in colour. Stir in apple and nuts. Spread mixtureinto prepared pan. Bake in moderate oven about 55 minutes. Stand 5 minutesbefore turning onto wire rack to cool. Decorate cold cake with 1 quality citrusfrosting and sprinke with extra walnuts, if desired.</b><o:p></o:p></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-55213508650577856782012-10-14T13:03:00.001-07:002013-06-16T00:42:01.836-07:00GOLDEN CARAMAL CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients<br />
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185g butter<o:p></o:p></div>
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¾ cup (150g)
firmly packed brown sugar<o:p></o:p></div>
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2 eggs <o:p></o:p></div>
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1/3 cup
(80ml) golden syrup <o:p></o:p></div>
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1 ½ cups
(75g) plain flour<o:p></o:p></div>
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¾ cup (180ml)
milk<o:p></o:p></div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpf2Ua8pIrr0RTMTcNvc0tBhGVO0JVvCghC3MSgh0FjL6_yaoh9aLmRMlXCzuYIQeHkshJyumbiP9faKnB9XuGPHRRngSBgOqISVOBzSsUnrB1u3En5toDDuD7UmKQmyD0dl8hjBG3NKQ/s200/GOLDEN+CARAMAL+CAKE.jpg" width="200" /></span></div>
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<b>lubricate21cm baba cake pan. Mix all ingredient in medium bowl of electronic mixer, beaton low speed until ingredient are combined. Then, mix on average speed until blendis smooth and colour changes. Spread mixture into ready pan. Bake in moderateoven about 45 minutes. Place few minutes before turning onto wire rack to cool.Top cold with 1 quality chocolate glace icing and chopped almonds, if desired.</b><o:p></o:p></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-2293943075421576912012-10-06T17:50:00.001-07:002013-06-16T00:42:13.366-07:00BUTTERY BUTTERSCOTCH CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</b><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span>
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250g butter, chopped</div>
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1 cup (200g) firmly packed
brown sugar</div>
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2 eggs </div>
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1 tablespoon golden syrup </div>
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1 ½ cups (225g) self-raising flour</div>
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½ cup (125ml) milk</div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjul7nbLAzC-rlyFdT1O87iLg-8EswFQNCKZAisFzu-CfznWesuLZ4GcM20Spoqo9uv7dPMMrV245SElfuni0qo_N1PVC2CnORFsCB83MazJq4_Syjdjja2gkwjBeOTbquEOjWD-Zl1-40/s200/BunnysButterscotchCake.jpg" width="200" /></span></div>
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<b>Smear deep 20cm round cake pan, coat base with baking paper.unite all ingredients in medium bowl of electric mixer, beat on low speed untilingredients are combined. Then, beat on medium speed until mixture is even andchanged in colour. Spread mixture into prepared pan. Bake in moderate ovenabout 50 minutes. place 10 minutes before turning onto wire rack to cool. Dustcold cake with sifted icing sugar, if desired.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-59593536276528154202012-10-06T09:53:00.000-07:002013-06-16T00:42:26.547-07:00LEMON YOGURT CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</b><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span>
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125g butter, chopped</div>
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2 teaspoons grated lemon rind</div>
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1 cup (220g) castor sugar</div>
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2 eggs</div>
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1 ½ cups (225g) self-raising flour</div>
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¾ cup (180ml) plain yogurt</div>
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1/3 cup (55g) mixed peel</div>
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<b>Lubricate 14cm x 21cm loaf pan, cover base with bakingpaper. Combine butter, sugar, eggs, flour and yogurt in medium bowl of electricmixer, beat on low speed until ingredients are combined. Then, beat on mediumspeed until mixture is smooth and changed in colour. Stir in mixed peel. Spreadmixture into prepared pan. Bake in moderate oven about 1 hour. Stand fewminutes before turning onto wire rack to cool. Top cold cake with ½ qualityvienna cream frosting and extra mixed peel, if desired.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-76673841715601221092012-10-06T09:47:00.001-07:002013-06-16T00:42:52.356-07:00CARAWAY SEED CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</b>
<br />
<br />
<br />
<div class="MsoNormal">
125g butter, chopped</div>
<div class="MsoNormal">
1 cup (220g) castor
sugar </div>
<div class="MsoNormal">
2 eggs</div>
<div class="MsoNormal">
1 ¼ cup (185g) self-raising flour</div>
<div class="MsoNormal">
¼ cup (30g) custard
powder</div>
<div class="MsoNormal">
½ cup (125ml) milk</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
2 tablespoons caraway seeds</div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO17ZvQKt6oqYz-Bhi26en6sfbKp-7lIS79pdlAipELLnVWN-vhKJaqJljQ2K8QNq7LtfyO1Q6zl9HJHCX3FlbwGgXkWnnqpkPGIzrvH7i2xx8UF7u2vXvp6fVRD751DoTil6H9eEpTs/s200/Caraway_seed_cake.jpg" width="200" /></span></div>
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<b>Lubricate 14cm X 21cm loaf pan, coat base with baking paper.Merge butter, sugar, eggs, flour, custard powder and milk in medium bowl ofelectric mixture, beat on low speed until ingredients are combined. Then, beaton medium speed until mixture is smooth and changed in colour. Stir in seeds.Pour mixture into prepared pan. Bake in moderately slow oven turning onto wirerack to cool. Dust cold cake with sifted icing sugar, if desired.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-48031222276068430572012-09-30T03:31:00.000-07:002013-06-16T00:43:10.783-07:00ALMOND CARAWAY CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal">
<b>Ingredients<o:p></o:p></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
185g butter, chopped</div>
<div class="MsoNormal">
½ teaspoon almond essence</div>
<div class="MsoNormal">
2 teaspoons grated lemon rind</div>
<div class="MsoNormal">
1 cup (220g) castor sugar </div>
<div class="MsoNormal">
3 eggs</div>
<div class="MsoNormal">
2 cups (300g) self-raising flour</div>
<div class="MsoNormal">
1 tablespoon ground almonds</div>
<div class="MsoNormal">
¼ cup (60ml) milk</div>
<div class="MsoNormal">
3 teaspoons caraway seeds</div>
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<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZW8IJyuO4Qiz3dlBJDlsZli0t7TwW2vJvtMnO6X-yz8U6jk_7fYWLVLVlTuS-kdX0b7-H6k-PtoEVD5u0enbSL_Gv0B6L2d9t7jQLIvTigIxeVI6b5xyH0WoqDHf_mIaxcNgI36i5kPs/s200/almond+cake.jpg" width="200" /></span></div>
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<b>Spread 23cm square block cake pan, use baking paper to coverthe base. Mix all ingredients except seeds in medium bowl of electric mixer, beat on lowspeed until ingredients are combined. Then, beat on medium speed until mixtureis smooth and color is changed. Stir in seeds. Spread mixture into preparedpan. Bake in moderate oven about 40 minutes. Stand few minutes before turningonto wire rack to cool. Decorate cold cake with 1 quality orange vienna creamfrosting is desired.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-13923743255517746892012-09-30T03:19:00.002-07:002013-06-16T00:43:31.518-07:00POPPY SEED LEMON CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal">
<b>Ingredients<o:p></o:p></b></div>
<div class="MsoNormal">
185g butter, chopped</div>
<div class="MsoNormal">
2 teaspoons grated lemon rind</div>
<div class="MsoNormal">
1 cup (220g) castor sugar</div>
<div class="MsoNormal">
3 eggs</div>
<div class="MsoNormal">
2 cups (300g) self-raising flour</div>
<div class="MsoNormal">
¾ cup (180ml) milk</div>
<div class="MsoNormal">
1/3 cup (55g) poppy seeds</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0SBLUZw0RQBLhQ5rwOabY71HrUqzde0FniF63tUyVkbKwzZBOvNcIYDoZZF7icKJtZJpWaAKs8AKIk0Jg0s4SNSkF8CCyW1lCAlu7KUOtGWgSRqasIHtu2TPal0p-nzXCk_oypP21Cf8/s200/lemon_poppyseed_cake.jpg" width="200" /></span></div>
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<b>Grease 15cm X 25cm loaf pan, use baking paper to cover thebase. Mix all ingredients including seeds and start beat in medium bowl ofelectric mixer. Again mix on medium speed until the mixture becomes smooth andchanged in colour. (mixture might appear to be coiled shape at this stage, butwill reconstitute later). Stir in seeds. Pour mixture into prepared pan. Bakein moderate oven about 1 hour. Wait 5 minutes before turning onto wire rack tocool. Garnish cold cake with ½ qualitylemon vienna cream frosting, if desired.</b></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-90205104366629846662012-09-30T03:14:00.003-07:002013-06-16T00:43:58.165-07:00ANY TIME CHOCOLATE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;">Ingredients</span></b><br />
<br />
<br />
<div class="MsoNormal">
125g butter,
melted<o:p></o:p></div>
<div class="MsoNormal">
1 cup (220g)
castor oil<o:p></o:p></div>
<div class="MsoNormal">
2 eggs<o:p></o:p></div>
<div class="MsoNormal">
1 cup (150g)
self-raising flour<o:p></o:p></div>
<div class="MsoNormal">
¼ cup (25g)
cocoa <o:p></o:p></div>
<div class="MsoNormal">
½ cup (125ml)
milk<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTn3_Yp-ssvW_qpLuo7d9AzdFNdiKS90jH-RYJFpXk1yNXs6dn8I6DYWfCubC7e7FZyLowBrUF83A7WzWpp8af3jBp_WERQD6o8BoNVVO35bBCL8pY7Rl5FZPjwagyO10YqJ3J6Z9lrUo/s200/ANY+TIME+CHOCOLATE+CAKE.jpg" width="200" /></span></div>
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<b>Lubricant20cm ring pan, cover base with baking paper. Gather all ingredients in smallbowl of electric mixer, beat on low speed to mix all the ingredients. Then,beat on medium speed to make smooth mixture and to change the color. Transfermixture into prepared pan. Bake in moderate oven about 40 minutes. Wait for fewmintues before turning onto wire rack to cool. Beautify cold cake with 1 qualitychocolate vienna cream frosting and walnuts, if preferred.</b><o:p></o:p></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-37601436037057442742012-09-30T03:13:00.001-07:002013-06-16T00:44:15.109-07:00 CHOCOLATE BUTTER CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="MsoNormal">
<b>Ingredient<o:p></o:p></b></div>
<div class="MsoNormal">
185g butter,
chopped<o:p></o:p></div>
<div class="MsoNormal">
¾ cup (165g)
castor sugar<o:p></o:p></div>
<div class="MsoNormal">
3 eggs<o:p></o:p></div>
<div class="MsoNormal">
1 cup (150g)
self-raising flour<o:p></o:p></div>
<div class="MsoNormal">
½ cup (75g)
plain flour<o:p></o:p></div>
<div class="MsoNormal">
1/3 cup 935g)
cocoa <o:p></o:p></div>
<div class="MsoNormal">
½ cup (125ml)
milk<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o3HjhxiXI8TiMQP3B7JznPVaBPsx2m0MVEfNQZ_SYJm3VZ5tNOiszzPmhEmMe6K4M44GWbSkKhXqKcm0k07W7RRrNyPW7sbsZOe-k946t0o7AUMLt9hHEZTKWMgOPOtRjXRsr8pYdqM/s200/chocolate+butter+cake.jpg" width="200" /></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><b>lubricate the 20cmdeep round cake pan, coat base through baking paper. combine all ingredients inmedium bowl of electric mixer, beat on low speed until ingredients arecombined. Then, beat on medium speed until mixture is smooth and color changes.shift mixture into prepared pan. Bake in moderate oven about 1 hour. Wait fewminutes before turning onto wire rack to cool. Top cold cake with 1 qualitychocolate Fudge Frosting and chocolate curls, if wanted.</b></span></div>
Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0tag:blogger.com,1999:blog-5622418957855797083.post-11349771530781690012012-09-30T03:08:00.003-07:002013-06-16T00:44:52.813-07:00QUICK-MIX PARTY CAKES<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="MsoNormal" style="margin-left: .75in;">
</div>
<div class="MsoNormal">
<b>Ingredient<o:p></o:p></b></div>
<div class="MsoNormal">
125g butter,
chopped<br />
1 teaspoon
vanilla essence</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
¾ cup (165g)
castor sugar<o:p></o:p></div>
<div class="MsoNormal">
2 eggs<o:p></o:p></div>
<div class="MsoNormal">
1 ½ cups
(225g) self-raising flour<o:p></o:p></div>
<div class="MsoNormal">
½ cup (125ml)
milk<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3d9CqzXkFI0Zf1qqoGNiL2p75RZVrcEwVwz2d-fFJI-B0f7YIDTNRGxokxy29-mkDhbV09z6PBI2R-E5jBepDSPKx7FtoubR6lLZBZPldF-3aZ-PpgOB7l9pzcSNbXoRpmhXyeXBryt4/s200/QUICK-MIX+PARTY+CAKES.jpg" width="200" /></span></div>
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<b>Line 2 X12-hole deep patty pan trays with paper patty cases. merge all ingredients inmedium bowl of electric mixer, beat on low speed until ingredients arecombined, further beat on medium speed until mixture is smooth and colourchanges. Pour 1 ½ tablespoons of mixtureinto paper cases. Bake in moderate oven about 20 minutes. Cool them. Ifdesired, make cakes into butterfly or fairy cakes, fill with 1 qualitychantilly Cream and dust with sifted icing sugar.</b><o:p></o:p></div>
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Adminhttp://www.blogger.com/profile/03975559276864791668noreply@blogger.com0