Saturday, 6 October 2012



125g butter, chopped
2 teaspoons grated lemon rind
1 cup (220g) castor sugar
2 eggs
1 ½ cups (225g) self-raising flour
¾ cup (180ml) plain yogurt
1/3 cup (55g) mixed peel

Lubricate 14cm x 21cm loaf pan, cover base with bakingpaper. Combine butter, sugar, eggs, flour and yogurt in medium bowl of electricmixer, beat on low speed until ingredients are combined. Then, beat on mediumspeed until mixture is smooth and changed in colour. Stir in mixed peel. Spreadmixture into prepared pan. Bake in moderate oven about 1 hour. Stand fewminutes before turning onto wire rack to cool. Top cold cake with ½ qualityvienna cream frosting and extra mixed peel, if desired.

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