Sunday, 14 October 2012


3 eggs
¾ cup (165g) castor sugar
1 ½ cups (225g) self-raising flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cardamom
125g butter, melted
1/3 cup (80ml) milk

Lubricate 15cm X 25cm loaf pan, cover base with bakingpaper. Beat eggs and sugar in small bowl of electronic mixer on high speedabout 10 minutes or until combination is thich and creamy. Gently fold inremaining ingredients. Pour mixture into prepared pan. Bake in moderate ovenabout 40 minutes. Turn onto wire rack to cool. If desired, top cold cake with 1quality honey cream cheese frosting combined with 1 teaspoon finely gratedlemon rind, and sprinkled lightly with orange shreds.

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