Sunday, 14 October 2012



185g butter
¾ cup (150g) firmly packed brown sugar
2 eggs
1/3 cup (80ml) golden syrup
1 ½ cups (75g) plain flour
¾ cup (180ml) milk

lubricate21cm baba cake pan. Mix all ingredient in medium bowl of electronic mixer, beaton low speed until ingredient are combined. Then, mix on average speed until blendis smooth and colour changes. Spread mixture into ready pan. Bake in moderateoven about 45 minutes. Place few minutes before turning onto wire rack to cool.Top cold with 1 quality chocolate glace icing and chopped almonds, if desired.

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