Sunday, 30 September 2012


125g butter, chopped
1 teaspoon vanilla essence
¾ cup (165g) castor sugar
2 eggs
1 ½ cups (225g) self-raising flour
½ cup (125ml) milk

Line 2 X12-hole deep patty pan trays with paper patty cases. merge all ingredients inmedium bowl of electric mixer, beat on low speed until ingredients arecombined, further beat on medium speed until mixture is smooth and colourchanges. Pour  1 ½ tablespoons of mixtureinto paper cases. Bake in moderate oven about 20 minutes. Cool them. Ifdesired, make cakes into butterfly or fairy cakes, fill with 1 qualitychantilly Cream and dust with sifted icing sugar.

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