Sunday, 30 September 2012


185g butter, chopped
2 teaspoons grated lemon rind
1 cup (220g) castor sugar
3 eggs
2 cups (300g) self-raising flour
¾ cup (180ml) milk
1/3 cup (55g) poppy seeds

Grease 15cm X 25cm loaf pan, use baking paper to cover thebase. Mix all ingredients including seeds and start beat in medium bowl ofelectric mixer. Again mix on medium speed until the mixture becomes smooth andchanged in colour. (mixture might appear to be coiled shape at this stage, butwill reconstitute later). Stir in seeds. Pour mixture into prepared pan. Bakein moderate oven about 1 hour. Wait 5 minutes before turning onto wire rack tocool. Garnish cold cake with  ½ qualitylemon vienna cream frosting, if desired.

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