Sunday, 30 September 2012


185g butter, chopped
¾ cup (165g) castor sugar
3 eggs
1 cup (150g) self-raising flour
½ cup (75g) plain flour
1/3 cup 935g) cocoa
½ cup (125ml) milk

lubricate the 20cmdeep round cake pan, coat base through baking paper. combine all ingredients inmedium bowl of electric mixer, beat on low speed until ingredients arecombined. Then, beat on medium speed until mixture is smooth and color changes.shift mixture into prepared pan. Bake in moderate oven about 1 hour. Wait fewminutes before turning onto wire rack to cool. Top cold cake with 1 qualitychocolate Fudge Frosting and chocolate curls, if wanted.

No comments:

Post a Comment