125g butter, melted
1 cup (220g) castor oil
1 cup (150g) self-raising flour
¼ cup (25g) cocoa
½ cup (125ml) milk
Lubricant20cm ring pan, cover base with baking paper. Gather all ingredients in smallbowl of electric mixer, beat on low speed to mix all the ingredients. Then,beat on medium speed to make smooth mixture and to change the color. Transfermixture into prepared pan. Bake in moderate oven about 40 minutes. Wait for fewmintues before turning onto wire rack to cool. Beautify cold cake with 1 qualitychocolate vienna cream frosting and walnuts, if preferred.